Clean and cook it with little salt and keep it aside. If it's kaya, remove skin & cut into cubes. These chopped vegetables are mixed with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire. Kaya Achinga Payar Thoran/Raw Banana & Long Beans Stir fry ... Heat enough oil in a pan, let splutters the mustard seeds, curry leaves..add the chopped onions,cook until the onions turns transculent, meanwhile grind the grated coconut,cumin seeds and green chillies as coarse paste.. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil.Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya… Cook it with turmeric pdr, salt and curry leaves using little water and keep it aside. Turn off the stove, cool and open the cooker. Koorkka or raw ethakkaya & green payar; 2. salt; 3. ... Heat oil in another pan, Splutter mustard seeds and curry leaves, Saute. Add onion,green chilli ,curry leaves and salt. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar … Add cooked cherupayar and mix well. Cook it with turmeric pdr, salt and curry leaves using little water and keep it aside. If you are fond of adding Jeerah, you may try that vesion as well. Grind together coconut, shallots, chilly and little turmeric pdr. All Rights Reserved. Recipe of Kaya Payar thoran with step by step making photos that help you to prepare it very easily at home. We had it with mutton roast. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. Cook for 4 – 5 minutes and switch off. Cook green gram adding enough water in a pressure cooker for 1 – 2 whistles until soft and done. Green gram broken its calls Moong dal. Add the ground coconut-cumin paste.Add more salt,if required.Mix well and cook for 1 or 2 minutes.Switch off the stove. Kaya, cut into small equal cubes- 2 cups Cover it with lid and cook for 10 minutes. Happy Cooking with Shamees Kitchen Follow My Instagram: shamees_kitchen Facebook : shameeskitchen Ingredients : Raw Banana : 2 nos Red peas/Green gram 75gm Turmeric Powder 1/2tsp Red Chilli Powder 1/2 tsp Green Chilli 2 nos Grated Coconut 1/2 cup Cumin seeds 1/2 tsp Gralic cloves 2 nos Required Water Curd 2 tbsp Salt as needed Seasoning Coconut Oil 2 tbsp Mustard seeds Shallots … The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Soak the red gram dal for 1/2 to 1 hour. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. When the pieces turn soft, uncover and keep on … Coconut should be coarsely ground. The ladies have this Puzhukku after fasting on Thiruvathira, as it provides energy and other nutrients. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. Designed by Elegant Themes | Powered by WordPress. This stir fry goes well with rice. Cover it with lid and cook for 10 minutes. Thank you Anna for the feedback. koorkka/kaya & payar mezhukkupuratti. Heat coconut oil in a pan, add crushed shallots/small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute. All Payar dishes/ Lentils are family favourites like Vanpayar thoran, Olan, koottu Erissery, Churakka Erissery, Vanpayar Ularthiyathu, Padavalanga Parippu curry etc. Clean koorkka. Sprinkle little water and allow the vegetables to cook. cut payar. Let me know if you like it or share with your friends using the buttons on the side. Keep aside. During Thiruvathira festival in Kerala, a special festive meal with Vanpayar, Kaya, chena, koorkka and other tubers are prepared with ground coconut and spices. I still have nostalgic memories of Sophychechi preparing this delicious Vanpayar Kaya thoran for all of us. Heat oil in a wide pan and crackle the mustard seeds. For now, try and enjoy this VanPayar Kaya Thoran with Rice or Kanji. 2. Add 2 cups of water along with chopped raw plantain, slit green chilies, turmeric powder and salt to the green gram. However, you can prepare this with any variety of unripe plantain. Required fields are marked *. Mix together cooked dal and banana. Please keep visiting! Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Preparation time: 10 minutes Cooking time: 15 minutes Serves 4. Cook the moong dal in a pressure cooker along with 1 ½ cup water and salt till 4-5 whistles . Click on "Watch later" to put videos here, 1. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. Now,add the roasted coconut and mix well. Add the coconut mixture and cook for 2-3 mins. Mix well and add the ground coconut paste. 2 sprigs - Curry leaves Method 1 ) In a pressure cooker, cook green gram dal and plantain with 4 cups water. Now tranfer the cooked plantain and beans to the second pan and cook till the plantain become soft. Please?? Tried this recipe today. 2. Ethakkaya or Kerala Green Banana would be the best choice for this thoran. In a pressure cooker, add van payar and salt to taste with 2 1/2 cups water. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Kaya Achinga Payar Thoran/Raw Banana & Long Beans Stir fry ... Heat enough oil in a pan, let splutters the mustard seeds, curry leaves..add the chopped onions,cook until the onions turns transculent, meanwhile grind the grated coconut,cumin seeds and green chillies as coarse paste.. 2. Following recipe is for preparation of Payar … Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. This is an authentic kerala dish which can be made using chena/Elephant foot yam or Kaya/Raw Banana or Mathanga/Pumpkin. Add this to the pan and cover and cook for another 2 to 3 minutes. Vanpayar and Kaya has many health benefits. Mix well to combine and adjust the salt. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. 2 ) Coarsely grind ingredients listed without any water. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. 1. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. May we be blessed with your recipe for mutton roast? In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. Your email address will not be published. 3. Heat a pan. 1. Cover and cook until done, about 15 minutes … The ratio of Vanpayar to Kaya should be 1 : 2. I personally love to have it with rasam rice. In a pan, heat oil and splutter mustard seeds. Add this grounded coconut and little amount of water into the cooked vegetable and boil it for few minutes. Your email address will not be published. Preparation Method : Clean moong dal and keep it about 30 minutes in cold water. Pressure cook dal till dal is soft. by Meena Meenattoor | Apr 14, 2017 | 2 comments. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Nentra Kaya Mezhukkupuratti/Pacha Kaya Ularthiyathu /Kaya Upperi -Recipe no 134 - Duration: ... black eyed beans or lobia curry or payar curry by jaya's recipes - Duration: 14:37. I cook, serve, and eat with almost the same passion. Copyright © 2010–2020 Yummy O Yummy. Mash the contents with a laddle. Add the coconut mixture and cook for 2-3 mins. Required fields are marked *. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. 1. 1. Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut.. Vazhakka & Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut – truly mouthwatering! Kaya Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana.This stir fry goes well with rice. In a pan,add chena,kaya,red chili powder,turmeric powder,black pepper powder,salt and water.Mix well.Cook until it is done.Lightly mash it with the back of the ladle. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Will post the mutton roast recipe soon.. Reduce flame to lowest and cook till achinga and kaya is done and water is dried … Achinga payar mezhukkupuratti recipe – This is nothing but kerala style long beans stir fry recipe.I have already posted few mezhukkupuratti recipes and this is my addition to the list.Actually I planned to make kaya achinga payar mezhukkupuratti but last minute plan changed as I didn’t have kaya so went ahead making with just long beans. Add salt to taste. Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut.. Vazhakka & Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut – truly mouthwatering! Add little water, turmeric powder and salt. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. Grind coconut coarsely with small onion, green chili, curry leaves and turmeric powder. Place the kaya and achinga payar pieces and green chillies in a deep pan. After the first whistle, lower heat and cook for 5 minutes. I seasoned with mustard seeds and curry leaves to remove raw taste, in our style. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Soak VanPayar for 5 hours or more or keep it soaked overnight. 5. Add in the spice powders and saute until raw smell disappears. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Soak the Vanpayar for 5 hours or more. It is generally prepared with yam. When the pieces turn soft, uncover and keep on … Bring it to boil. Superb eriserri it goes well with naadan fish curry. Ethakka / raw banana – 1 medium-large, cubed, 2. Required fields are marked * Comment. Hope all of you would try this recipe. Peel the banana and cut into small square pieces. Add the cooked long beans & banana pieces; combine well and saute it on low fire for 5 minutes. Green gram / cherupayar – 1/4 cup, heaped. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. 2. Add fried curry leaves and little hot oil over top. This healthy combination is highly nutritious and power packed with all vitamins, fibers and proteins. Payar Kaya Thoran Thoran is a very popular and common Kerala dry dish traditionally made of finely chopped vegetables (any vegetable of choice) such as bitter-gourd, unripe jack fruit, cabbage or leaves such as green or red cheera, Moringa etc. Thoran is usually served along with steamed rice. Your email address will not be published. Cook it with salt, water,turmeric powder , green chilli until done. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … Cut into small squares and cook immediately with enough water (½ cup), a pinch of turmeric and salt. No salt should be added while cooking VanPayar / Red Cow Peas. 1. Wife, Mother, Blogger and above all, an ardent lover of good food. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. You may also like my Churakka Vanpayar Erissery, Peechinga/ Ridge gourd Thoran, Padavalanga Carrot thoran, Beans Thoran, Beans carrot thoran, Cabbage Cherupayar thoran, Cabbage Irachi thoran, Kovakka thoran, sprouts thoran, Vanpayar thoran, Vazhakoombu cherupayar thoran, Koottu Erissery, Beetroot Carrot thoran,Vazhakka Cherupayar thoran etc. Very happy to know your son enjoyed it. Once it is cooked, add vanpayar and mix. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!